11/7/2023 0 Comments Homemade cherry turnovers![]() ![]() If you’re not already following along, we’re with the “the”. Let us know how YOU decided to dress these vegan cherry turnovers up and rate the recipe / leave a comment below or tag us in one of your photos on Instagram. You can make them ahead of time and take them to work, or – are you ready? – add some non-dairy vanilla ice cream, some soy whip, and a drizzle of chocolate sauce to treat yourself to a decadent dessert! They’d also work well for occupying the kids (or distracting yourself) on an unexpected snow day. These vegan cherry turnovers are great served warm for a weekend brunch alongside a tofu quiche and some rice paper bacon. Fold your dough over so the edges meet uniformly, and seal with a fork or a ravioli wheel.įrom there, just pop your vegan cherry turnovers in the oven for about 20 minutes while you make your glaze, and voila! Giant bakery-style vegan cherry turnovers. Then, roll out each of those four pieces and fill with cherry pie filling. I like to use a pizza cutter for this part, but a decent, sharp knife will work well too. Just thaw your pastry and cut it into four equal pieces. If you want to add the sugary glaze topping (and you’re GOING to want to add the sugary glaze topping), it’s only three more ingredients! ![]() It also works with apple, or blueberry, or lemon, or … well, you get the idea. ![]() Honestly, these vegan cherry turnovers may quite possibly be our EASIEST recipe to date!Īll you need is a sheet of puff pastry and a can of cherry pie filling. You know those GIANT puff-pastry turnovers you sometimes see in the bakery or the coffee shops that are almost as big as your face?Īnd you know how you always want one SO bad, but you’re not really sure if it’s vegan so you deny your urges but walk away with the vision of it impressed upon your mind dreaming about it for the rest of the day?ĭeny yourself and dream no more! If you can open a can and know how to use a rolling pin and a spoon, we are about to make that dream a reality! And for A LOT cheaper. “T” here, and today “T” stands for Turnovers! These vegan cherry turnovers are so sinfully simple and devilishly delicious! With just 2 ingredients, even the most beginner of cooks can have these gorgeous bakery-style beauties done and ready to eat – for breakfast OR dessert – in under an hour. ![]()
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